WELCOME TO THE SPORTS RESTAURANT EXPERIENCE THAT GOES WAY BEYOND WINGS.
We’re a club-level sports restaurant and bar, worthy of the ultimate sports dining experience. With bright, inviting dining rooms, numerous TVs, elevated fan experiences, chef-inspired recipes and of course our signature wings, Wings and Rings is the ideal experience for socializing with friends & family over sports.
This didn’t happen overnight. For nearly four decades, we’ve been perfecting the art of great food and great service. See how we’ve grown and changed.
NEARLY 40 YEARS AGO, WE SERVED OUR FIRST WINGS IN CINCINNATI, OHIO, IN 1984
Wings and Rings began serving up homemade bleu cheese and signature wings in Original, Roasted Garlic, Mild, Medium, Hot and Extra Hot. From the start, it was a hands-on approach that focused on food and flavor. Fresh wings, homemade sauces, and a dedication to the community we serve.
Opened our first Wings and Rings in Cincinnati, OH.
Wings and Rings roams far and wide. Spreading out from Cincinnati and opened stores in multiple
A new partnership acquired Wings and Rings – combining their love of wings and sports.
The Buffalo roams, expanding our turf to Texas, California and Kentucky.
We introduced our boneless tenders to the family. Plus we add Lemon Pepper, Cajun, Crazy and Garlic
We opened up shop in Chicago.
The Name Gets Bigger
Numerous store opened in Texas, Florida, North Carolina, Kentucky, North Dakota, Indiana and
Illinois. We also sponsored Patrick Sheltra for ARCA RE/MAX car racing season.
We opened stores in Nebraska and South Dakota.
Plus, we added delicious hamburgers to the menu, as well as lighter fare options, including several
new salads and wraps.
Feel The Buffalove®
We rolled out our new VIP Service Promise. We created our VIP Service Promise focusing on fast,
accurate, friendly and consistent service, so our guests can focus on connecting with friends and
Created Club-Level Store Design
We launched the ultimate experience in sports dining with our new look.
Chef Inspired Menu Items
Street Tacos, Chorizo Nacho Burger and Parmesan Garlic Aioli Fries were added to the menu.
The Growth Continues
Opened in Indiana!
Hitting The Big Time
CEO, Nader Masadeh, is featured on Undercover Boss and went undercover to several locations as
Awards Roll In
We are recognized by Franchise Business Review as one to the Top 40 Food Franchises!
The Founding of a Foundation
We launched the Buffalove® Foundation as a way to give back to local communities and give every
hungry child the food they need to flourish.
Launched online ordering.
Hitting The Road
Wings and Rings partnered with third-party delivery companies.
Fans Pledge Their Loyalty
The “Buffalo Sauciety” VIP Rewards program launched, making members feel like VIPs through rewards
and unique experiences.
Contactless Becomes King
While navigating through a global pandemic, quick adaptations were made to provide guests with a safe
experience. Things like curbside service and contactless payments quickly became the norm.
Bye Bye, Buffalo
Buffalo Wings & Rings officially became “Wings and Rings” and forged ahead with an updated brand
identity that focuses less on buffalo and more on chicken.
Wings and Rings opened first of the numerous future Mexico locations.
Best of the East
Wings and Rings was listed in Cincy Magazine’s Best of the East competition.
Trailblazer of Casual Dining
Full Service Restaurant Magazine ranked Wings and Rings among their FSR NextGen 25: The Trailblazers
of Casual Dining.
Top 500 Chains
Nation’s Restaurant News